Foodie's Guide to Kansas City: Must-Try Restaurants by Mariah Haberman

Nestled on Missouri's western edge, Kansas City keeps getting better with time! Once widely famed for its savory Barbeques, from Cheesteaks to ribs and briskets, it’s now home to countless dining options and cuisines. If you happen to visit this happening US city, one thing you should miss out on is its food. 

Kansas City has various world cuisines, from Ethiopian to Mexican and Italian joints.

But besides all the hustles, let us give way to an exorbitant food journey, where we shall explore top restaurants and foods in this charming city, brought to you by "life with Mariah". 

v  Lazzarone

Buttery mozzarella sitting on a sweet, fresh tomato sauce, surrounded by a bubbly doughy crust! 

Sounds yummy! Right? 

Try this out in Lazzarone, where you shall experience different toppings, including pepperoni, hot cherry peppers, artichokes, and olives. But the star of the show is a good Margarita. Taste it once, and you won’t regret it!

v  Pigwich

Looking for something out of the box? Try out cheesesteaks, cornflake fried chicken, burgers, and of course, pulled pork, provolone cheese, slaw, and BBQ sauce at Pigwich. But make sure to come hungry so you don’t miss out on anything!

v  Joe’s Kansas City Barbeque

If you are in Kansas City, why not try its trademark food theme- the Barbeque? And Joe is a renowned business pertaining to delivering tantalizing briskets and ribs. Located in Leawood, Joe also offers the renowned sandwich- the Z-Man with a delicious smokey stack of brisket, smoked provolone, and onion rings, smushed inside a Kaiser roll. Try this, and thank me later!

v  Corvino Supper Club & Tasting Room

Looking for a date night or hanging with friends in Kansas City, Corvino Supper Club is a must-visit! This crafty and ambiance-filled restaurant serves cornbread, honey butter, steak tartare with bearnaise, and white caviar on a small plate so you can enjoy it while sharing it with your friends or partner. Try its wine; better to take it home for a memorable experience!

v  Jax Fish House

Try some seafood at Jax Fish House in the landlocked Kansas City- It is undoubtedly an excellent choice! Get the next-level pasta, steaks, fresh oysters, and other highlights, including Mississippi catfish, blue crab pasta, jumbo lump crab cakes, and seafood chowder (by Mariah Haberman- the best travel blogger in Kansas City) 

 

v  Phobo at Vietnam Cafe

Vietnam Café is nothing less than a mini Vietnam! The cozy joint features a bigger dining area with an inexpensive bowl of pho and fried sweet potatoes- simply delicious! The broth here is the star of the show, made from boiling down beef and chicken bones. You can even taste the love of sinus-clearing pho topped with fresh cilantro, bean sprouts, and jalapenos. 

v  Lidia’s

Nestled the North of Kansas City’s historic Union Station, this restaurant has stylish chandeliers setting the tone for the Northern Italian menu presented by award-winning PBS TV show chef Lidia Bastianich. Try their delicious grilled bone-in-ribeye or pasta trio. 

v  Char Bar

If you are looking for the best sandwiches in town, check out Char Bar at the heart of historic Westport. It is an exuberant location to try! If you have spare time, try the Charred Bits & Grits appetizer! 

v  Gram & Dun

This restaurant is an impressive spot for a get-together at night time for a spellbound dinner. It’s so gorgeous that you cannot take your eyes out of this chef-driven place with dishes such as loaded baked potato and coffee-crusted ribeye. 

v  Rye

With comfortable sitting and Midwestern food- Rye is an exemplar! Get a snip into their cocktail while snacking out BBQ-rub-dusted pork rinds followed by burnt ends, sourdough toast, and their famous fried chicken. 

Final Thoughts!

That’s it for this time! We hope it's been a palatable experience with the restaurants in Kansas City. But this bustling city has many more things to offer. 

For this, you can check out my  Mariah Haberman travel blog's website- www.lifewithmariah.com! Have a great day.